At Seabreeze we care about our local community and the enviroment
Sustainability is ‘meeting the needs of today, whilst protecting the needs of tomorrow’. The fishing and farming industry work extremely hard to ensure that the sea and land continues to provide a living for us all now, and for future generations.
At Seabreeze Fish and Chips we have a good relationship with our fish suppliers. Our suppliers actively promote the use of certified, sustainable species. All of the Frozen at Sea fish that we use is of the highest quality, and is fully traceable. We buy from several well respected trawlers who are committed to responsible sea fishing.
Seabreeze has very strong links with a local farmer who provides the potatoes we use for the most of the year. These potatoes are grown locally which helps to support jobs and the economy in our area. It also helps to aid in the preservation of our environment by ensuring that there are low food miles from land to plate.
The varieties we use vary from season-to-season, but we work closely with our local grower to maintain a constant supply of the main varieties which are used for chipping. These include; Maris Piper, Victoria, Markies and more recently Cabaret, all of which have their place throughout the year.
By using the local grower we manage to maintain consistency for longer periods of time. Therefore, keeping our customers happier, with the least amount of unnecessary alteration to our products.